A sample of our Daily Changing Specials Board

Starters (£3.90-£6.00)

Homemade Cream of Country Vegetable Soup with Granary Roll
Venison Pate with Melba Toast
Spinach and Feta Goujons
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Main Courses (£7.50-£10.95)

  Salmon Fillet with Crabmeat and Coriander
Fillets of Red Bream with Thai Marinade
Deep Fried Haddock with Tartare Sauce
Roast Fore-Rib of English Beef with Yorkshire Pudding
Steak and Kidney with Puff Pastry Lid
Loin of Lamb with Crabmeat and Lime Jus
Gressingham Duck Breast with Tomato and Coriander
Venison Shank with Thyme Shallots
Mushroom Risotto with Parmesan Shavings
Roast Pepper Carmalised Onion and Stilton Flan
Salmon Salad

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Desserts (from £4.00)

Hot Sticky Toffee Pudding
Profiteroles with Hot Chocolate Sauce
Lemon Meringue Pie
Sherry Trifle
Apple Crumble and Custard
Fresh Fruit Salad
Toffee Apple Meringue Roulade

(Last amended Saturday 5th July 2008)