(Residents on a Dinner inclusive tariff can eat in the Restaurant or Courtyard)
 

Chef’s Homemade Soup of the Day       3.90   

Served piping hot with a Granary Roll

Ham Hock Terrine    4.60

Locally sourced Ham Hock set in a Parsley Jelly with Toasted Brioche and Homemade Piccalilli

Confit of Duck          5.35  

Confit of Honey Glazed Duck Leg with Sweet Chilli Sauce and Salad Leaves

Goats’ Cheese       5.60       

Grilled Local Goats’ Cheese with Red Pepper Sauce, Pesto and Mixed Green Salad

Fillet of Smoked Trout    5.90            

Smoked Bleikers Trout set on a Warm Medley of Potatoes, Spring Onions and Crème Fraiche

Tian of Crab        6.70       

Layers of White Crabmeat, Avocado and Tomato Petals served with Fine Frisse and Basil Oil

To Follow:

Lemon Sole Fillets        9.95    

Grilled Fillets of Lemon Sole with Tomato, Basil and Lemon

Cod Fillet      10.40           

Fillet of Cod with Horseradish Crust and Tarragon Butter Sauce

8 oz Rib-Eye Steak       14.30    

  Steak cooked  to your requirements with Yorkshire Blue Cheese and Port Glaze

Breast of Chicken      9.95

Breast of Local Chicken with Roasted Plum Tomatoes, Pesto and Balsamic Vinegar

Rack of Lamb      14.50

Roast Rack of French-trimmed Lamb with Minted Pea Risotto and Rosemary Jus 

Roast of the Day      9.95

Chef’s Home Cooked Roast of the Day

Filo Parcels      9.75

  Chick Pea and Mediterranean Vegetable Filo Parcels with Lemon and Coriander Dressing

All served with a Selection of Vegetables and Potato

*****

A Selection of Desserts

*****

Coffee with Mints