THE BAR AND COURTYARD

(AVAILABLE AT LUNCH AND DINNER)

Residents on Dinner inclusive terms can choose to eat in

either The Restaurant or Courtyard.

Chef’s Homemade Soup of The Day with Granary Roll            3.90

Whitby Plaice Goujons with Tartare Sauce                               5.40

Wensleydale Mushrooms in a Creamy Sauce                            4.40

Wafers of Parma Ham                                                                5.80

Smoked Salmon and Atlantic Prawn Salad                                6.25

Fantail of Honeydew Melon with Strawberries                          5.45 

Main Dishes:

Breaded Whitby Scampi with Fries, Garden Peas                   10.80

Gammon Steak with Fries, Garden Peas, Pineapple & Egg    10.90     

10oz Rump Steak, Tomato Mushrooms Onion Rings & Fries 13.90

Trio of Local Sausage with Mash and Onion Gravy                  8.75

 Surf and Turf with Fries and Garden Peas                             12.25

Vegetarian Selection:

Cherry Tomato Red Onion and Blue Cheese Tartlet                7.15

Mushroom Risotto                                                                      7.15

TODAY’S SPECIALS ARE ON THE BLACKBOARD

Shorter Measures..for those who may be reduced in appetite or height!

Roast Fore-Rib of Beef with Yorkshire Pudding and Vegetables 6.55

Roast Loin of Pork and Apple Sauce and Vegetables                    6.55

Deep-Fried Haddock with Peas and French Fries                         6.55

Luxury Chicken Nuggets with Fries and Peas                               4.95

Fish Fingers with Fries and Peas                                                   4.95

4oz Burger in Soft White Roll with Fries (Cheese 50p extra)       4.95

LUNCHTIME    LIGHTER    BITES

 Wraps

Shredded Duck with Plum Sauce                                                   5.50 Tuna and Sweetcorn with Salad                                                    5.50

Baguettes

Bacon and Brie                                                                               5.50

Warm Roast Beef                                                                           5.50

Warm Roast Pork with Stuffing                                                    5.50

Sandwiches

available on Ciabatta , Soft White Roll,  Granary or White Bread

Egg  or Cheddar Cheese                                                              3.15

Roast Beef or Home Cooked Ham or Tuna                                4.00

Somerset Brie with Grape or Cranberry Sauce                          4.40

Salad                                                                                             3.50

Ham, Cream Cheese and Pineapple or Prawn Marie Rose       5.20

Smoked Salmon and Cream Cheese                                           5.20

Jacket Potatoes                                            Toasties

Ham and Cheese                       5.50            Ham and Tomato      4.60

Bacon and Baked Beans           5.50           Cheese and Onion      3.90

Cheese, Onion & Mayo            5.50